11/30/2023 0 Comments Salsa rojaRemove the stems from the guajillo and chipotle chiles and tear them open. Once they are cool enough to handle, peel the tomatoes and discard the skins. Remove the tomatoes from the broiler and set them aside to cool at room temperature. Turn them over and continue to blacken, about another 7 minutes. Roast the tomatoes on a baking sheet under the broiler until they are blackened in spots, about 7 minutes.
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